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List of Allergens

Number of allergenName of allergen
1. Cereals containing gluten and products containing cereals
1.1 Wheat
1.2 Rye
1.3 Barley
1.4 Oats
1.5 Spelt
1.6 Kamut
2. Crustaceans and products containing crustaceans
3. Eggs and egg-containing products
4. Fish and fish-containing products
5. Peanuts and products containing peanuts
6. Soybeans and products containing soybeans
7. Milk and milk-containing products, incl. lactose
8. Nuts; i.e. almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and nut-containing products
8.1 Almonds
8.2 Hazelnuts
8.3 Walnuts
8.4 Cashew nuts
8.5 Pecan nuts
8.6 Brazil nuts
8.7 Pistachios
8.8 Macadamia
9. Celery and celery-containing products
10. Mustard and mustard-containing products
11. Sesame seeds and sesame-containing products
12. Sulphur dioxide/sulphites, where added and at a level above 10mg, ml/kg or l in the finished product, given as SO2
13. Lupin and lupin-containing products
14. Molluscs and products containing molluscs